The butter can either be replaced with cold coconut oil or cold vegan butter (I’ve had the best luck with the Vegan Buttery Sticks by Earth Balance). To make this recipe either dairy free, vegan, or plant based, the only ingredient you need to substitute is the butter. This recipe uses all of the classic crisp ingredients and includes a few fall aromatic spices to bring warmth and flavor to the dish.Īccording to Cronometer, one serving of this apple crisp has approximately 340 calories. It’s ready when the topping is golden brown and the apple filling is bubbling. Make the oatmeal topping: In a bowl, gently combine: almond flour, oats, brown sugar, 1 teaspoons cinnamon, and butter until crumbly. It depends on your oven and what you bake it in, but 40 – 50 minutes at 350 F is normally perfect. In a large bowl, toss together the apples, sugar, water, cornstarch, 1 teaspoons cinnamon, and nutmeg until well combined. I typically bake this in an 8 x 8 pan, but it also works in a 13 x 9 pan. On the other hand, apple crumble is made with fruit and a dense streusel topping of butter, sugar, flour, and occasionally nuts. Apple Crisp vs Apple CrumbleĪpple crisp is made with fruit and a light topping of butter, sugar, flour, oats, and no nuts. Just be sure to wash the apples really well to remove all the wax if you opt to leave the peel on. You can either peel the apples or leave the peel on, it’s up to you, but I do prefer the texture without the peel. I prefer golden delicious apples in this recipe, but gala and granny smith would also work well. It’s the best part! Best Apples for Apple Crisp That’s why I included a healthy amount of it in this recipe. If you’re anything like me, the crisp is all about the topping for you! I love a thick buttery topping with lots of oats and flavor. It’s such a great combination! You can find out where to buy Klarbrunn here. I love having a serving of this apple crisp warm with a scoop of ice cream, a drizzle of caramel sauce, and a cold can of Klarbrunn Pomelo Grapefruit Sparkling Water. I’ve partnered up with Klarbrunn to bring you this perfect autumn recipe.
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